Granoro4x 400g Gluten Free Spaghetti

About

Granoro Gluten Free Pasta is made in Southern Italy using a balanced blend of maize, rice, and quinoa flours. This combination delivers a well-rounded flavour and a firm texture that holds up after cooking, offering a satisfying alternative to traditional pasta. With its natural golden colour and reliable performance in the kitchen, it brings ease and authenticity to gluten-free meals.

Product Features

• Made in Puglia, Italy
• Maize, rice & quinoa blend
• Naturally gluten-free
• Added fibre & plant protein (quinoa)
• Firm, non-mushy texture
• Sauce-gripping surface
• Golden, traditional look
• Expiry date: 2027

Product Specifications

• Pack of 4 (400g each)
• Ingredients: Maize flour, rice flour, quinoa flour (3%), emulsifiers (mono- and diglycerides of fatty acids). May contain traces of soy.