About
The brandy is made from Colombard and Chenin wines using selected grapes from the Western Cape. It is double distilled in copper pot stills and aged in oak barrels for a minimum period of 3 years.
Product Features
- Nose: It features ripe apple and pear aromas. These fruity aromas are beautifully enhanced by subtle oak and raisin notes.
- Notes: The brandy is delicate and balanced. It finishes with a smooth, lingering aftertaste of fruit.
- Pairing: Rich Meats and Cheeses
Product Specifications
- Pack of 12 (750ml each)
- Alcohol by Volume: 40%