About

Sir David Graaff first planted vines on De Grendel in 1999, almost 200 years after the last vines were destroyed. Since then De Grendel has become synonymous with exquisite wines, borne of the Graaff's love of the soil and scientific approach to winemaking. De Grendel, meaning latch in Dutch, is one of Cape Town’s oldest farms, stretching out over almost 330 hectares on the fynbos-covered slopes of Tygerberg Hill. 

Product Features

• Awards: Platinum Michelangelo, 89 Points Tim Atkin.
• Barrel maturation took place over a period of 13 months in 10% new American oak, 10% in new French oak and 80% in second and third fill French oak barrels.
• The wine portrays a bright purple colour with a deep violet rim. 
• Peppery spices, cassis and fruit cake merge well with Karoo shrub notes and scented violet notes on the nose. 
• The palate expresses red fruit, soft fused tannins and a savoury, luscious finish.
• Enjoy now or allow to mature for a further 5-8 years.
• A great partner with Karoo lamb, a scrumptious homemade beef burger with grilled cheddar topping, or mushroom risotto.

Product Specifications

• ABV: 14%
• Region: Tygerberg

For more information visit De Grendel

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