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About

The Villiera vineyards have been run by Simon Grier since 1983 (ably assisted by vineyard managers Christie Franse and Wayne Daniels) and are approximately 170 hectares in extent. Yields are a conservative 8 tons per hectare to ensure fruit quality. The varieties planted in the vineyards are 50% red and 50% white. The wines produced are 40% Cap Classique, 30% red and 30% white. At Villiera, productivity is of utmost importance. Our new pruning techniques taught to the pruning team by Italian company Simonit and Sirch has greatly improved productivity of the vineyard team and uniformity, longevity and quality of the vines.

Neethlingshof Estate has a long and rich tradition of wine making in Stellenbosch, the second oldest and most premier wine producing area of South Africa. The Estate occupies an incredibly privileged site with ideal natural conditions, soils, slopes, altitudes and climate to produce a variety of great wines. All the grapes for the Neethlingshof wines are grown on the estate and all the wine is made, matured and bottled in the cellars of the estate, adhering to strict vegan guidelines during the entire farming and winemaking process.

Our story dates back to 2001 when the first Hill&Dale wines were made and introduced to the market in 2003. It is the delicate balance between the team’s passion and sourcing the finest Stellenbosch grapes that allow our wines to be modern and unpretentious, yet classic and authentic. The Stellenbosch district is the second oldest in South Africa, after Constantia, and is responsible for around 14% of the country’s wine production. The area is surrounded by the Helderberg, Simonsberg and Stellenbosch Mountains and is exposed to climatic influences from nearby False Bay. The bay tempers the climate and keeps average temperatures during the summer growing season to around 20-25 degrees C.

Product Features

Hill & Dale Merlot Rose

• This rosé offers a delightful bouquet of fresh, ripe strawberries, complemented by sweet cotton candy notes, hints of raspberry, and a touch of freshly crushed thyme leaves
• The palate is friendly, fresh, and balanced, showcasing a rounded mouthfeel that belies its dryness. It delivers a crisp, invigorating experience with just enough tart acidity to balance an unexpected fullness and ripe aftertaste
• It pairs well with sushi or risotto
• Alcohol by Volume: 12.%

Hill & Dale Pinotage

• The bouquet presents a captivating fusion of sweet red and dark fruit aromas, prominently featuring red cherries and black plums
• These fruity notes are intricately layered with hints of white pepper, smoky oak, and a touch of salty licorice, culminating in a profile that is distinctly Pinotage
• On the palate, the wine reveals a medium-bodied texture that is both lean and elegant
• It offers a supple, juicy softness, with fresh acidity enhancing its food-friendly nature and overall drinkability. The structure is exceptionally approachable, reflecting qualities more typical of cooler vintages
• Pairs well with a variety of dishes, but a nutty Pad Thai or mild curries are a crowd favourite
• Alcohol by Volume: 13.5%

Villiera Sauvignon Blanc

• Awards: Double Gold, Michael Angelo
• This wine exhibits a complex bouquet of tropical and citrus aromas. Notable scents include passion fruit, guava, and hints of green apple, complemented by subtle notes of green bell pepper and freshly cut grass
• On the palate, the Villiera Sauvignon Blanc is fresh and lively, with a crisp acidity that enhances its tropical fruit flavors. The wine's texture is smooth, and it offers a long-lasting finish with a subtle mineral touch
• Pairs well with fresh salads featuring goat cheese, avocado, and balsamic dressing; vegetable quiche or grilled seafood
• Alcohol by Volume: 12.5%

Villiera Chenin Blanc

• This wine exhibits a complex bouquet of tropical and citrus aromas. Notable scents include pineapple, guava, and hints of citrus, complemented by a subtle touch of wood spice, reflecting the careful integration of oak in its maturation process
• On the palate, the Villiera Chenin Blanc unfolds with rich layers of pineapple and grapefruit, intertwined with nuances of guava. The wine is well-balanced, merging ripe fruity flavors with a refreshing hint of acidity, leading to a dry and satisfying finish
• Pairs well with spicy foods such as curries
• Alcohol by Volume: 13%

Neethlingshof Shiraz

• The wine presents a vibrant bouquet featuring ripe red apple and black plum, interwoven with subtle notes of fynbos, lavender, cloves, and black peppercorns
• On the palate, this Shiraz is fruit-forward and medium to full-bodied, showcasing flavors of black cherry, black plum, and liquorice. A touch of toasted coconut adds depth, resulting in a harmonious and lingering finish
• Pairs well with grilled meats such as steak or lamb chops or alternatively Mediterranean salads and soft cheeses like Brie or Camembert
• Alcohol by Volume: 14%

Neethlingshof Chardonnay

• This wine presents a fresh and inviting bouquet, featuring aromas of lemon, pear, kiwi fruit, and winter melon. These scents contribute to its lively and aromatic profile
• On the palate, the Neethlingshof Chardonnay Unwooded offers flavors of apricot, white peach, and mango. Its zesty drinkability is complemented by a fresh and vibrant finish, providing excellent length and a satisfying mouthfeel
• Pairs well with creamy pasta dishes
• Alcohol by Volume: 13.5%

Product Specifications 

• Region: Stellenbosch

For more information, visit Villiera Wines