Strandveld VineyardsExplorer Mixed Case

Vintage? Whatever's waiting in the cellar. The year you receive depends on availability when your order is placed. Same producer, same varietal, same great wine.

About

Strandveld Vineyards is Africa's southernmost wine estate, situated in the cool-climate Elim ward near Cape Agulhas. Defined by strong maritime winds, unique rocky soils, and surrounding wild fynbos, the winery focuses on crafting terroir-driven wines that showcase the distinct coastal intensity and slow-ripening elegance of the region.

Product Features

Pofadderbos Sauvignon Blanc

• Awards: 92 Points Gilbert & Gaillard 2026 Double Gold, 93 Points Investec Trophy Wine Show 2026, 91 Points IWSC Competition 2026 Silver, 91 Points Fine Wine Report 2026 Silver
• Aroma: Vibrant aromas of tamarillo and ruby grapefruit, lifted by the zesty freshness of lime leaves and a signature Cape Agulhas hint of buchu
• Palate: A pure and precise South African Sauvignon Blanc featuring layers of white nectarine and delicate apricot blossoms. Underpinned by a finely textured, chalky coastal minerality that leads to a long, refreshing finish
• Pairs well with fresh seafood, goat's cheese, or vibrant dishes prepared with citrus, herbs, or light spice
• Alcohol by Volume: 13.3%

Admastor

• Awards: 96 Points Fine Wine Awards 2026 Gold, 93 Points Platter’s by Diners Club 2025, 92 Points Gilbert & Gaillard 2026 Double Gold
• Aroma: Delicate aromas of beeswax and honeyed blossoms giving way to nuanced layers of gooseberry and dried fig
• Palate: A textured and complex South African white Bordeaux-style blend with a long, chalky-dry finish and a subtle hint of sea spray
• Pairs well with seafood, grilled fish, roasted poultry, creamy risottos, or soft cheeses
• Alcohol by Volume: 12.76%

Skaamgesiggie

• Awards: 92 Points James Suckling 2025 November Report, 93 Points Tim Atkin SA Special Report 2025, 93 Points Gilbert & Gaillard 2025 Double Gold, 90 Points Fine Wine Report 2026 Silver
• Aroma: Delicate aromas of ripe Granny Smith apples and fresh cherry
• Palate: An elegant South African Cap Classique with a light pink hue, featuring a fine mousse, full and creamy texture, and subtle hints of biscotti
• Pairs well with fresh oysters, smoked salmon, sushi, soft cheeses, or served as an inviting aperitif
• Alcohol by Volume: 12.97%

Navigator

• Awards: 93 Points Tim Atkin SA Special Report 2025, 93 Points Platter’s by Diners Club 2026, 89 Points Gilbert & Gaillard 2025 Gold, 91 Points James Suckling Review 2024, Gold Medal Michelangelo Awards 2024
• Aroma: Enticing aromas of coriander, black pepper, tobacco leaf, and ripe cherry
• Palate: A harmoniously integrated South African Rhône-style blend featuring dark chocolate notes and fine, well-structured tannins that glide into a subtle savoury, saline finish
• Pairs well with herb-crusted lamb, peppered beef fillet, grilled venison, earthy mushroom dishes, or aged cheeses and charcuterie
• A blend of 49% Shiraz, 22% Grenache, 19% Mourvèdre, and 10% Viognier, matured for 20 months in 300L French oak barrels
• Alcohol by Volume: 13.28%

Syrah

• Awards: 91 points Wine Mag SA Shiraz Report 2024, Gold Medal Michelangelo Awards 2024, 93 points Platter’s by Diners Club 2024
• Aroma: Rich notes of blackcurrant and lavender mingling with the warmth of cherry liqueur
• Palate: A bold, full-bodied South African Syrah featuring ripe tannins, a whisper of leather, and a long, elegant finish
• Pairs well with grilled lamb, venison, charcuterie boards, or roasted root vegetables
• Co-fermented blend of 97% Syrah and 3% Viognier from 19-year-old vines, matured for 18 months in French oak barrels
• Alcohol by Volume: 13.4%

Grenache

• Aroma: An alluring bouquet of ripe fruit, sour cherry, mulberry, and wild berry charm, delicately intertwined with whispers of liquorice
• Palate: A refined yet generous South African Grenache featuring mouth-watering tannins embracing a core of dark berries, with subtle notes of Origanum adding a savoury, earthy nuance to a long, textured finish
• Pairs well with game birds, slow-roasted pork or lamb, hearty beef stews, braised lamb shanks, or robust, strong cheeses
• Alcohol by Volume: 14.6%

Product Specifications

• Region: Elim

For more information visit Strandveld