Cavalli Wine EstateDiscovery Mixed Case

About

Elevate your wine experience with Cavalli Estate's Discovery Mixed Case - a collection of award-winning wines that embody the essence of Stellenbosch Winelands. Indulge in the rich flavours and aromas of the Helderberg mountain terroir, carefully curated for every occasion.

From intimate gatherings to celebratory moments, each bottle tells a story of passion and excellence. Unveil the beauty of life with Cavalli wines - where every sip is a toast to unforgettable memories.

Product Features

1x Unoaked Chenin Blanc 2025

• Grapes were hand-harvested in the early morning at Cavalli over the two days.
• Grapes were whole-bunch pressed and settled over two days to achieve good clarity of juice.
• The juice was inoculated with two different yeasts.
• One aimed at achieving an expressive fruit profile while
• the other was used to impart a softer mouthfeel.
• The wines were fermented in stainless steel tanks with lees contact for only one month before bottling in April.
• This Chenin offers bright and lively aromas of white peach, lemon grass, and limes.
• The palate is fresh and zesty, showing passion fruit and winter melon.
• The vibrant acidity adds length, texture, and a crisp, refreshing finish to the wine.
• Alcohol by Volume: 13.35%

1x Shiraz 2023

• Grapes were hand-picked in the early morning atCavalli in two separate pickings.
• 58% of the grapes were crushed and fermented in a stainless steel tank with pumpovers multiple times daily.
• The remainder was fermented in small open-top vessels, each with a proportion of whole cluster
• Maturation took place initially in stainless steel for 6 months (with a very light addition of French oak staves
• Spicy notes of black pepper, cinnamon, and cloves are layered atop black cherry and chocolate.
• The palate is medium to full-bodied with a good balance of fruit and wood spice.
• Alcohol by Volume: 14.4%

1x Chardonnay 2024

• Fermentation was completed in barrel and the wine kept on its lees until bottling.
• The wine remained in 225L French oak barrels on its lees for 10 months before blending, of which 25% were first-fill barrels.
• Notes of lime, orange, and nectarine underpin a unique tropical hint of pineapple and mango.
• The oak is well integrated on the palate, showing as a delicate spice and vanilla, complemented by the tangier taste of lime on the palate.
• Some buttery brioche adds to the body and mid-palate of the wine, creating a multi-layered taste that is both complex and fresh and enjoyable
• Alcohol by Volume: 13%

1x Reserve White 2024

• This blend of 60% Chenin Blanc,30% Verdelho,6% Chardonnay, and 4 % Viognier was a small batch fermented in 27% first-fill French Oak barriques for 6 months.
• The Verdelho block is the 2nd oldest block in SA.
• This wine shows complex and enticing aromas of white peach, apple, pear, and lime with layers of almond brittle, orange zest, and brioche.
• The palate is broad and textured but boasts a fresh, mouth-watering acidity and a crisp, dry finish.
• Alcohol by Volume: 13.2%

1x Cabernet Sauvignon 2021

• Awards: Gilbert & Gaillard Double Gold, John Platter 4.5 star – 2024
• Michael Fridjhon: “Maroon-edged, deep vermilion. Cassis and bruised raspberry aromas, savoury and fresh. On the palate, the tannins are evident but not intrusive and add an element of freshness to the mid-palate and the finish.”
• Maturation took place in 225L French oak barriques for 24 months (approximately 30% first fill).
• Medium-bodied with Aromas of blackberry, dark chocolate, and coffee.
• Layers of vanilla and cigar box complement a richly structured palate with a plush, lingering finish.
• Alcohol by Volume: 14%

1x Warlord 2021

• Award: 95 Points, Tim Atkin
• Previous awards: Double Gold National Wine Challenge, Double Gold Michelangelo, Gilbert & Gaillard Double Gold, 91 Points Tim Atkin, 4.5 Star John Platter.
• A blend of Cabernet, Malbec and Petit Verdot, all grown on the Estate.
• The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily
• Maturation took place in 225L French oak barriques for 22 months (approximately 35% first fill)
• Notes of fresh plum, blackforest cake and cedar spice.
• The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.
• Pairs well with red meat dishes and hearty stews
• Varietals: 63% Cabernet Sauvignon, 21% Malbec & 16% Petit Verdot
• Alcohol by Volume: 14%

Product Specifications

• Region: Stellenbosch

For more information visit Cavalli Wine Estate