Leopard's LeapCulinaria Collection Mixed Case

Please note:

• We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.

About

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.

Product Features

1x 750ml Culinaria Brut

• After blending and preparation for secondary fermentation, extended lees contact of 18 months is allowed. Prior to release, the wine is bottle-matured for 3 months.
• Made from Chenin Blanc, this South African interpretation of France’s famous Champagne. 
• Notes of green pear, Granny Smith apples, lime and grapefruit. 
• The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish.
• Enjoy with oysters, salmon, and caviar.
• Varietal: 100% Chenin Blanc
• Alcohol by Volume: 12.5%
• Region: Paarl

1x 750ml Culinaria Chenin Blanc 2023

• Fermented in 500-litre second-fill and third-fill French oak barrels.
• Barrels were topped up and the wine was allowed lees contact for 8 months prior to blending and bottling. 
• Before release, the wine was bottle-matured for 3 months.
• A well-defined ripe fruit character with aromas of tropical fruit and yellow peach are balanced with refreshing white fruit such as pear. 
• A hint of sweet spice charms the nose while a vibrant acidity and elegant nuances of oak contribute structure and complexity. 
• Enjoy with Asian dishes, and Cape Malay chicken curry.
• Alcohol by Volume: 12.78%
• Region: Stellenbosch & Paarl

1x 750ml Culinaria Pinot Noir Chardonnay 2023

• Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure,and inviting colour.
• Bursts with prominent fresh flavours of pomegranate, fresh red berries and a lingering grapefruit palate. 
• Combining the characteristics of both a white and a red grape, this blend is exceptionally flexible in food-and-wine pairing.
• Alcohol by Volume: 13.05%
• Varietals: 75% Pinot Noir, 25% Chardonnay
• Region: Wellington & West Coast.

1x 750ml Culinaria Pinot Noir 2022

• Malolactic fermentation took place in old 225L French oak barrels and matured in these third-and fourth-fill barrels for a period of 14 months.
• A delicate wine with an interesting combination of Old World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. 
• On the nose, red and darker fruit nuances with subtle aromas of cranberry, hints of raspberry and cherry with savoury undertones. 
• The palate is layered and complex with a lengthy acidity that gives the wine structure and a long finish. 
• Enjoy with duck with cranberry sauce and mushroom risotto are among favourites.
• Alcohol by Volume: 14.02%
• Region: Breedekloof, Elim & Ceres Plateau

1x 750ml Culinaria Grand Vin 2020

• A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.
• Malolactic fermentation was completed in 225-litre French oak barrels. 20% of the maturation took place in first-fill French oak barrels, and the remainder in second- and third-fill barrels.
• The components were kept separately for 16 – 18 months. Thereafter, blending took place, followed by bottling of the wine 3 months later.
• Grand Vin is a full-bodied Cabernet Sauvignon-based Bordeaux-style blend with complex layers of fruit and oak. 
• Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. 
• The ripe tannins ensure a firm yet elegant structure. 
• A sincere wine that will complement well-prepared red meat dishes.
• Alcohol by Volume: 14.42%
• Varietals: 55% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc, 5% Petit Verdot
• Region: Stellenbosch & Darling

1x 375ml Culinaria Muscat 2023

• Settled and fermented in stainless steel tanks.
• Three months bottle maturation prior to release.
• The wine boasts an elegant Provence pink colour. 
• A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi.
• The palate impresses with perceived lightness, without being syrupy or cloying. 
• Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium. 
• Alcohol by Volume: 10.66%
• Region: Bonnievale, Robertson

Product Specifications

• 6x bottles in total, in an exclusive wooden box

For more information visit Leopard's Leap