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Great taste
Meaty texture
20g plant protein
Store frozen
No soy
No gluten

Beyond Meat

Box of 40 Plant-Based Burger Patties

Box of 40
Box of 40


Retail: R2,600

Too slow this time!

This deal expired on 2021-04-08.

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Please Note
  • Only orders placed in Cape Town, Gauteng, Durban and surrounds can be delivered: 70km radius around these areas.
  • All orders outside of these regions will be cancelled and refunded.

Beyond’s plant-based meats are made with intention. By combining expert innovation with simple, non-GMO ingredients, they deliver the meaty experience you crave without the compromise.

Each product offers greater or equal protein levels than its animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones. It is with this hope that Beyond’s plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love while feeling great about your health, sustainability of the planet and animal welfare benefits of plant protein.

Product Features
  • Pack of 40
  • Great taste and texture
  • 20g plant protein
  • Keep frozen
  • No GMOs, No Soy, No Gluten, Vegan
  • This product is Halal and Kosher
  • 35% Less saturated fats
  • Expiry Date: 11 November 2021
  • Ingredients: Water, Pea protein isolate*, Expeller pressed Canola oil, Refined Coconut oil, Rice protein, Flavours, Mung bean protein, Methylcellulose, Potato starch, Apple extract, Salt, Potassium chloride, Vinegar, Lemon juice concentrate, Sunflower lecithin, Beet juice extract (for colour), Pomegranate fruit powder, Lycopene (from tomato)
  • Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
  • Cooking instructions:
    • Thaw in the refrigerator before cooking
    • Cook until internal temperature reaches 74°C (about 4 mins per side on medium to high heat)
    • Do not overcook. Edge and interior of patty will still be red or pink when fully cooked
For more information, please check, Beyond Meat.
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