We believe the aging process should enhance rather than dominate the natural flavors of agave, which is why Cenote Añejo is aged for at least 12 months in finer-grained, lightly toasted American Oak barrels. The result is a balance of subtle yet complex ageing notes of vanilla, spice and chocolate, with perfectly aged and cooked agave.
Cenote Añejo is made using finer-grained, lightly toasted American Oak barrels giving a more nuanced complexity of flavors, with the aging notes not overpowering those of agave. The result is a perfect balance of agave flavors with the classic signature notes imparted by the aging process.