

Teeling Small Batch challenges the convention of traditional Irish whiskey. Crafted in the heart of Dublin, this flagship blend consists of malt and grain whiskeys initially aged in ex-bourbon barrels. What truly sets it apart is its unique resting period in Central American rum casks for up to 12 months. Bottled non-chill filtered, it retains all of its natural oils, delivering a highly aromatic, flavor-rich, and beautifully unconventional Irish whiskey.