
Challenging the myth that great bourbon can only come from Kentucky, FEW Bourbon Whiskey is crafted using time-honoured distilling techniques and a bold, three-grain recipe. Rooted in southern tradition, it balances the sweetness of corn with the spiciness of northern rye and a touch of malt for added smoothness.
Made from 70% corn, 20% rye and 10% malted barley, this small-batch bourbon is fermented with a distinctive, peppery yeast strain typically used for Saison beer. Aged in charred oak barrels, FEW delivers a handcrafted bourbon with character, complexity and a modern edge.