About
Nederburg’s story started in 1791 when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastiaan Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today. The beautiful thatched and gabled Cape Dutch manor house that Wolvaart completed in 1800 is a national monument today.
Product Features
- Upon completion of malolactic fermentation, the wine was matured in contact with mostly French and some American oak for a period of 12 to 15 months.
- Cherry red in colour.
- Generous aromas of succulent dark berries and juicy red fruit with a subtle hint of oak.
- Nuances of oak spice and lively black and red berry fruits with a juicy mid-palate, ending in a slightly sweet note.
- A treat with rich winter stews, roast duck, guinea fowl, quail, ostrich, or game casserole.
Product Specifications
- Region: Western Cape
- Alcohol by Volume: 13.76%
For more information visit Nederburg