About
Jakkalsvlei is situated 40km inland from the Indian Ocean next to the Langeberg Mountains. Our climate is warm and dry during the summer with the ocean cooling it down during the night. At Jakkalsvlei we have 13 different cultivars, mostly used for bottling. Our Jakkalsvlei range is focused on high-quality, fruit-driven wines and also produces a premium exclusive range called Lord Jackal in limited quantities. Jakkalsvlei continues to be one of the Garden Route’s most popular destinations.
Product Features
- Nose: Fresh and aromatic with muscat-driven character, showing litchi, apricot, peach, citrus blossom and soft floral notes with a light honeyed tropical lift.
- Notes: Light-bodied and gently sparkling with a sweet fruit-forward palate of litchi, peach, apricot and tropical fruit, balanced by fresh acidity and a clean, slightly fizzy finish.
- pairing: Fruit-based desserts like pavlova, cheesecake and fruit tart, or light savoury dishes such as sushi, Thai food, spicy Asian cuisine and soft cheeses like brie or camembert.
Product Specifications
- Alcohol by Volume: 8.5%
- Region: Mossel Bay
For more information visit Jakkalsvlei