Please note
- We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.
About
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions. Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon, contributing to the unique character of Diemersdal wines.
Product Features
- Awards: 5 Star Platter, 93 Points Tim Atkin, Gold & South African Revelation Trophy Concours Mondial du Sauvignon, Double Gold Gilbert & Gaillard, Silver International Wine Challenge.
- Post fermentation lees contact of 11 months in barrel, stirred up once a week to enhance mouthfeel and concentration.
- The wine was bottled unfiltered.
- Flavours of fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
- Enjoy on its own, or with pan-seared tuna or fresh salmon with a fennel and olive oil dressing.
Product Specifications
- Alcohol by Volume: 13.74%
- Region: Durbanville
For more information visit Diemersdal