Walker Bay6x Semillon 2023

About

The Walker Bay Estate was founded in 2003 with the planting of our first grape vines. Since then the estate has grown into a fully functioning vineyard and winery, including state-of-the-art winery equipment to ensure the our winemaker can produce the best blends possible. 

Product Features

• Award: Gilbert & Gallard Double Gold
• Destemmed and crushed, 6 hours skin contact, pressed, settled across two days, clean juice fermented in stainless steel tanks at 16 – 17 degrees C
• This 70% Semillion, 30% Sauvignon Blanc blend shows rich aromas of lime zest and yellow cling peaches
• Balanced acidity and citrus on the palate
• Pairs well with oysters, crab meat, seafood salad, creamy mussels, lightly cooked shellfish, green vegetables, Goat’s cheese salad

Product Specifications 

• Alcohol by Volume: 12.5%
• Region: Walker Bay

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