Laborie6x Sauvignon Blanc

About

In 1691, the Farm Laborie was granted to French Huguenot, Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing a drinkable wine. In fact, it was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was “the best in the colony and similar to our small wines of Champagne”.

Product Features

• This layered Sauvignon Blanc shows prominent aromas of passion fruit, cut grass and peppers. 
• The flavours on the nose follow through on the palate and the palate is fresh, zesty, well-balanced with a linear acidity and fruity finish.
• Enjoy this wine on its own or with a variety of salads, white meat dishes and fresh seafood.

Product Specifications

• Alcohol by Volume: 13.06%
• Region: Western Cape

For more information visit Laborie