About
Located at the foothills of the Stellenbosch Mountain, the estate comprises 115 hectares. The farm has rich and fertile soils, hailed from grey-blue decomposed granite deposited against the mountain slopes. Vineyard practices are aimed at achieving the perfect balance between healthy vines and low yields, to produce the best quality wines.
Product Features
- Two months of extended lees contact and regular lees stirring after fermentation gave the wine a lush and savoury palate texture.
- Green fig and lemon curd aromas merge with mineral pine needles and soft white flower notes.
- The mineral and savoury palate leads to a creamy finish with great elegance and freshness.
- Pairs extremely well with seafood and pasta dishes.
Product Specifications
- Region: Stellenbosch
- Alcohol by Volume: 13.95%
For more info, check out Blaauwklippen