About
Alto is situated in the heart of the so-called ‘Golden Triangle’, and the farm’s position on the warmer northern slopes of the Helderberg make it ideally suited to red wine production. And yet the diversity of the farm allows for enormous complexity in the vineyards.
Product Features
- The wines were pressed after 21 days and were racked into new 300L French oak barrels.
- After malolactic fermentation it was racked off the lees and back into barrel for 18 months. T
- This wine has deep flavours of dark berry and plum off-set by pine-needle and pencil shavings.
- Tannins are sleek, muscular and complex offering a full and complete flavour profile.
- A wine with an unforgettable presence. Excellent enjoyed on its own or served with dishes such as sautéed pork chops served with fennel or a wild-mushroom ragù served with pappardelle pasta and parmigiano cheese.
Product Specifications
- Alcohol by Volume: 14.50%
- Varietals: 90% Cabernet Sauvignon, 10% Cabernet Franc
- Region: Stellenbosch
For more information visit Alto