Please note:
- We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.
About
The valley in which Doolhof lies is blessed with unique and varied terroirs. The microclimates, growing conditions and soil types make it ideal for growing wine grapes. The Estate lies between Bain’s Kloof and the Groenberg Mountain Range. The result is soils that are finer, more balanced and deeper than in the surrounding countryside with clay content evenly distributed. A combination of Malmesbury shale, homogenic Glenrosa and Clovelly soils ensure that the roots are able to descend to four metres or beyond.
Product Features
- Previous Vintage Award: 90 Points Decanter.
- Malolactic fermentation occurs naturally after which the wines are aged in older French oak barrels for 12 months.
- Aromas of sweet spice, black cherries and plum with subtle hints of cedar and rustic leather.
- The palate pleases with soft, juicy tannins which are well balanced to offer all-round balance and finesse with a lingering finish.
- Enjoy with lamb.
Product Specifications
- Alcohol by Volume: 13.67%
- Varietals: 53% Malbec, 47% Merlot
- Region: Wellington
For more information visit Doolhof Wine Estate