Benguela Cove6x Lighthouse Collection Moody Lagoon 2020

About

Proudly boasting some of the most sought-after terroirs in the Western Cape overlooking the Atlantic Ocean, Benguela Cove Lagoon Wine Estate has unique and beautiful stories to tell. Brought to life on the shores of the Bot River Lagoon, cool maritime winds caress the vines, resulting in a cooler median daytime temperature. This allows for slow ripening, preserving the gentle characteristics of these cool-climate wines. Proudly carrying the stamp of wine of origin Walker Bay, all wines are crafted with minimal intervention.

Product Features

• Award: Silver Michelangelo.
• A red blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.
• Matured for 18 months in 25% new French oak.
• The balance of dark fruit and wild cherries in this blend will mould this wine to an array of dishes. 
• Mulberry and blueberry are embraced with notes of cedar, both dried herbs like coriander seeds and the smell of crushing fresh herbs in your hand, leaving faint hints of rosemary behind.
• Already approachable, the wine can be cellared for 3 – 5 years.
• Food Pairing: Lamb koftas with tzatziki, rabbit pappardelle, or ostrich and camembert burger.

Product Specifications

• Alcohol by Volume: 14%
• Varietals: Shiraz, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.
• Region: Walker Bay

For more information visit Benguela Cove