About
Sir David Graaff first planted vines on De Grendel in 1999, almost 200 years after the last vines were destroyed. Since then De Grendel has become synonymous with exquisite wines, borne of the Graaff's love of the soil and scientific approach to winemaking. De Grendel, meaning latch in Dutch, is one of Cape Town’s oldest farms, stretching out over almost 330 hectares on the fynbos-covered slopes of Tygerberg Hill.
Product Features
- Award: 4.5 Star Platter.
- Previous vintage awards: 4.5 Star Platter 2022, Double Gold Michelangelo.
- A special vineyard selection is made from high-quality vineyards in Lutzville and Darling, plus a small batch of Semillon from De Grendel Vineyards.
- Approximately 18% of the juice was inoculated and fermented in a combination of new and 2nd fill French oak barrels, where it was kept on the fine lees for 100 days.
- The 9% Semillon component was also fermented in oak.
- Pale straw in colour, this wine presents an explosion of fresh lime, lemon thyme and asparagus aromas with pronounced intensity.
- The flavour profile comprises zesty granadilla with a slight chalkiness and wet stone.
- A young, medium-bodied wine with a high natural acidity and an exceptionally long finish that has magnificent ageing potential to become fuller over time.
- Asparagus & goats cheese tartlets will work very well with Koetshuis, as well as tempura prawns, crab, or a snoek braai.
Product Specifications
- Alcohol by Volume: 12.96%
- Region: Lutzville, Darling, and Tygerberg.
For more information visit De Grendel