About
In 1691, the Farm Laborie was granted to French Huguenot, Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing a drinkable wine. In fact, it was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was “the best in the colony and similar to our small wines of Champagne”.
Product Features
- Awards: Platter Wine Guide 2024, 3.5 Stars
- The grapes for this wine come predominantly from selected vineyards in Stellenbosch, Paarl and Swartland
- Tropical- and stone fruit flavours supported by a burst of citrus on the palate.
- Well integrated with amazing texture.
- All the vineyard parcels were harvested at optimum ripeness and vinified separately
- Enjoy this wine on its own, with salads, fresh seafood and dishes with chicken.
Product Specifications
- Alcohol by Volume: 13.50%
- Region: Coastal
For more information visit Kleine Zalze