Laborie6x Cap Classique Brut

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About 

In 1691, the Farm Laborie was granted to French Huguenot, Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing a drinkable wine. In fact, it was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was the "best in the colony and similar to our small wines of Champagne”.

Product Features

Cap Classique Brut Rosé

• Awards: Double Gold Rosé Rocks, 4 Star Platter 2023.
• This Cap Classique was matured on the lees for 18 months.
• It shows prominent aromas of red berries, flambéed plum and pomegranate with undertones of oyster shell on the nose.
• The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit.
• The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
• Enjoy this bubbly well chilled, on its own or with delicate seafood dishes and entrées.
• Enjoy now or cellar for up to four years.
• Alcohol by Volume: 12.53%

Methode Cap Classique Brut

• This Méthode Cap Classique (MCC) was matured on the lees in the bottle for approximately 24 months.
• It displays a pale straw colour with vibrant intensity and an elegant, fine style.
• The nose reveals aromas of orange blossom, Golden Delicious apples, lime and sherbet, complemented by hints of yeastiness and brioche.
• The palate is creamy, with a fine, textured mousse and a lingering, crisp finish.
• Enjoy this bubbly well chilled, on its own or paired with delicately flavoured dishes, particularly seafood and entrées.
• Alcohol by Volume: 12.03%

Product Specifications

• Region: Western Cape
• Varietals: Pinot Noir & Chardonnay

For more info, check out Laborie