Laborie6x Methode Cap Classique Brut

Please note:

• We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.

Vintage? A little cellar surprise. The vintage supplied will depend on availability at the time your order is placed, but you can always count on the same producer, the same varietal, and the same great wine.

About 

In 1691, the Farm Laborie was granted to French Huguenot, Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing a drinkable wine. In fact, it was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was the "best in the colony and similar to our small wines of Champagne”.

Product Features

• This Méthode Cap Classique (MCC) was matured on the lees in the bottle for approximately 24 months.
• It displays a pale straw colour with vibrant intensity and an elegant, fine style.
• The nose reveals aromas of orange blossom, Golden Delicious apples, lime and sherbet, complemented by hints of yeastiness and brioche.
• The palate is creamy, with a fine, textured mousse and a lingering, crisp finish.
• Enjoy this bubbly well chilled, on its own or paired with delicately flavoured dishes, particularly seafood and entrées.
• Alcohol by Volume: 12.03%

Product Specifications

• Region: Western Cape
• Varietals: Pinot Noir & Chardonnay

For more info, check out Laborie