Laborie6x Cap Classique Blanc de Blanc NV
R1,069
About
In 1691, the Farm Laborie was granted to French Huguenot, Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing a drinkable wine. In fact, it was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was the "best in the colony and similar to our small wines of Champagne”.
Product Features
- This complex Cap Classique shows rich secondary aromas with Nougat, citrus, creaminess and nuttiness on the nose
- On the palate, there are hints of lime, accompanied by aromas of toasted bread
- The mousse is fine, and elegant and ensures a rich, creamy and textured palate with an explosive acidity and lasting, elegant finish.
- . Food Pairing: Fish and shellfish.
Product Specifications
- Region: Western Cape
- Varietals: 100% Chardonnay
- Alcohol by Volume: 12%
For more info, check out Laborie
Desperately Seeking Space
Dear Agony Auntie,
I'm in a bit of a pickle. I recently went on a trip, and, like any Joburger would, overpacked. Fast forward, and it turns out that OR Tambo takes weight limits very seriously. In a bizarre striptease, pulling out clothes and shoving them into my carry-on, I was involved in a heated argument with the x-ray machine.
Was I wrong? Are the air gods mad at me? Any tips on travelling light, or should I just invest in a larger bag?
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