David Finlayson6x Camino Africana Expression Mixed Case

About

With over 25 years of winemaking experience gained in South Africa and a number of wineries around the world, including Chateau Margaux in France and Peter Lehmann Wines in Australia, David Finlayson is a name synonymous with producing wines from top-quality Burgundian and Bordeaux grape varieties alike.

Born and raised in Stellenbosch and a third-generation grape grower and vintner, David Finlayson and his family purchased the run-down Edgebaston Farm in 2004 and began the painstaking replanting and rebuilding process to create the picturesque 30-hectare vineyard that is the Edgbaston Vineyard today.

Product Features

1x Camino Africana Chenin Blanc

• Award: 4.5 Star Platter, 91 Points James Suckling
• Old vines express the true flavours of the site and variety with as gentle a human touch as possible. an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark
• A lively wine with smoke and toasted nut accents, enriching a baked pear and apricot fruit, apple peel and dried thyme
• Food that goes well with this wine includes Shellfish, Spicy Food, Mild and Soft Cheese
• Alcohol by Volume: 12.76%

1x Camino Africana Chardonnay

• Award: 4.5 Star Platter, 90 Points Tim Atkin, 90 Points Neal Martin, 92 Points James Suckling, Selected for Lufthansa First Class.
• The wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.
• Ideally seafood dishes like Seabass or Lobster or light meats such as Quail or Veal
• A vegan option such as grilled cashew, peanut and soy sauce topped with fry vegetables would also be a fantastic option
• Alcohol by Volume: 13.54%

1x Camino Africana Pinot Noir

• Awards: 4.5 Star Platter, 90 points Decanter, 90 points Wine Spectator
• A fresh, cherry and dark raspberry flavoured wine with hints of vanilla oak and cinnamon spice backed by fresh acidity and a long fruity finish
• Pairs well with Veal or Red Meat dishes
• Alcohol by Volume: 14.73%

1x Camino Africana Cabernet Franc

• Awards: 5 Star Platter, SA Top 100 Double Gold
• Depth, structure, bold fruit and suave, juicy tannins – all bolstered with a classy wood regimen – make for unmistakable quality
• Notes of Blackberry, Cedar Wood and Fresh Herbs
• Pairs well with Calve’s liver & creamy onions, or venison with redcurrant jelly, or roast baby beef with anchovies & crispy potatoes.
• Alcohol by Volume: 13.34%

1x Camino Africana DANI

• Awards: 4.5 Star Platter, Gold Wine Awards - Double Silver
• Grapes were left to dry or develop noble rot every year on the vines that looked best suited to the required ripening
• Hand-harvested, crushed and left to soak on skins for 24 hours
• Pressed in a basket press
• Fermented in old French oak and blended over 5 years in a solera styled system before racking, fining and filtration
• Alcohol by Volume: 12.75%

1x Camino Africana Cape Vintage

• Awards: 4 Star Platter
• This fortified wine will be ideal with deserts, cheeses and preserved fruit to round off a meal or enjoyed on its own by a warm fireside or during a night safari listening to the sounds of the African bush and wildlife
• The nose is greeted with an aromatic bouquet of fresh apples, ripe pears, and hints of tropical fruits, subtly accompanied by whispers of honey and delicate florals
• Alcohol by Volume: 19.43%

Product Specifications

• Region: Stellenbosch

For more information visit David Finlayson