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David Finlayson6x Camino Africana Expression Mixed Case


Retail: R1,550
Not for persons under the age of 18.

With over 25 years of winemaking experience gained in South Africa and a number of wineries around the world, including Chateau Margaux in France and Peter Lehmann Wines in Australia, David Finlayson is a name synonymous with producing wines from top-quality Burgundian and Bordeaux grape varieties alike.

Born and raised in Stellenbosch and a third-generation grape grower and vintner, David Finlayson and his family purchased the run-down Edgebaston Farm in 2004 and began the painstaking replanting and rebuilding process to create the picturesque 30-hectare vineyard that is the Edgbaston Vineyard today.

Product Features

1x Camino Africana Chenin Blanc

  • Award: 4.5 Star Platter, 91 Points James Suckling
  • Old vines express the true flavours of the site and variety with as gentle a human touch as possible. an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark
  • A lively wine with smoke and toasted nut accents, enriching a baked pear and apricot fruit, apple peel and dried thyme
  • Food that goes well with this wine includes Shellfish, Spicy Food, Mild and Soft Cheese
  • Alcohol by Volume: 12.76%

1x Camino Africana Chardonnay

  • Award: 5 Star Platter, 92 Points James Suckling
  • The wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.
  • Ideally seafood dishes like Seabass or Lobster or light meats such as Quail or Veal
  • A vegan option such as grilled cashew, peanut and soy sauce topped with fry vegetables would also be a fantastic option
  • Alcohol by Volume: 13.54%

1x Camino Africana Pinot Noir

  • Awards: 90 points Decanter, 90 points Wine Spectator
  • A fresh, cherry and dark raspberry flavoured wine with hints of vanilla oak and cinnamon spice backed by fresh acidity and a long fruity finish
  • Pairs well with Veal or Red Meat dishes
  • Alcohol by Volume: 14.73%

1x Camino Africana Cabernet Franc

  • Awards: 4.5 Star Platter, 91 points James Suckling Tasting
  • Depth, structure, bold fruit and suave, juicy tannins – all bolstered with a classy wood regimen – make for unmistakable quality
  • Notes of Blackberry, Cedar Wood and Fresh Herbs
  • Pairs well with Calve’s liver & creamy onions, or venison with redcurrant jelly, or roast baby beef with anchovies & crispy potatoes.
  • Alcohol by Volume: 13.34%

1x Camino Africana DANI

  • Grapes were left to dry or develop noble rot every year on the vines that looked best suited to the required ripening

  • Hand-harvested, crushed and left to soak on skins for 24 hours
  • Pressed in a basket press
  • Fermented in old French oak and blended over 5 years in a solera styled system before racking, fining and filtration
  • Alcohol by Volume: 12.75%

1x Camino Africana Cape Vintage

  • This fortified wine will be ideal with deserts, cheeses and preserved fruit to round off a meal or enjoyed on its own by a warm fireside or during a night safari listening to the sounds of the African bush and wildlife
  • The nose is greeted with an aromatic bouquet of fresh apples, ripe pears, and hints of tropical fruits, subtly accompanied by whispers of honey and delicate florals
  • Alcohol by Volume: 19.43%
Product Specifications
  • Region: Stellenbosch

For more information visit David Finlayson 

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