Please note
- We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.
About
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.
Product Features
- 30% of this wine was matured in second and third-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
- Medium-bodied, barrel-matured, capturing the best of old and new world styles.
- Prominent red fruit aromas and layers of almond and marzipan, underlined by subtle oak shavings and spice nuances.
- Red fruit aromas follow through onto a supple palate with gripping tannins and a lingering finish.
- Amazing partner to a filet mignon with a rich balsamic glaze.
Product Specifications
- Alcohol by Volume: 13%
- Region: Paardeberg & Swartland
For more information visit Leopard's Leap