David Finlayson6x Cabernet Mixed Case
R1,299
About
With over 25 years of winemaking experience gained in South Africa and a number of wineries around the world, including Chateau Margaux in France and Peter Lehmann Wines in Australia, David Finlayson is a name synonymous with producing wines from top-quality Burgundian and Bordeaux grape varieties alike.
Born and raised in Stellenbosch and a third-generation grape grower and vintner, David Finlayson and his family purchased the run-down Edgebaston Farm in 2004 and began the painstaking replanting and rebuilding process to create the picturesque 30-hectare vineyard that is the Edgbaston Vineyard today.
Product Features
2x Cabernet Sauvignon
- Award: 2024 Platter's Wine Guide - 4½ Stars, 2023 James Suckling Tasting report - 91 Points, 2023 Gilbert & Gaillard International Challenge - 88 Points, Double Gold, Top 100 - Double Gold & Cabernet Sauvignon Challenge - Gold
- Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in them Stellenbosch area
- Made to exude the intensity and purity of Cabernet Sauvignon varietal character and as such display typical Cabernet Sauvignon cassis and blackcurrent flavours
- The wine has a fresh, minty, red berry fruit spectrum on the palate backed by mocca vanilla oak
- Firm structured tannins and a long finish on the palate show good ageing potential
- Alcohol by Volume: 14.04%
2x CAB et al
- Award: 2024 Platter's Wine Guide - 4½ Stars & 2023 James Suckling Tasting report - 91 Points
- Having worked at the world famous Chateau Margaux in his early winemaking career, David fully understands the nature of making a good Bordeaux style blend
- In the Cab et al, he has changed the style from a wine that needs many years to mature to a softer, plush wine that is ready to drink at a far younger age
- Alcohol by Volume: 14.14%
1x GS Cabernet Sauvignon
- Awards: 2024 Platter's Wine Guide - 5 stars & 2023 James Suckling Tasting report - 91 Points
- The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla
- Firm structured tannins and a long finish on the palate show great ageing potential
- Alcohol by Volume: 14.40%
1x Camino Africana Cabernet Franc
- Awards: 4.5 Star Platter, 91 points James Suckling Tasting
- Depth, structure, bold fruit and suave, juicy tannins – all bolstered with a classy wood regimen – make for unmistakable quality
- Notes of Blackberry, Cedar Wood and Fresh Herbs
- Pairs well with Calve’s liver & creamy onions, or venison with redcurrant jelly, or roast baby beef with anchovies & crispy potatoes.
- Alcohol by Volume: 13.34%
Product Specifications
- Region: Stellenbosch
For more information visit David Finlayson
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