About
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions. Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon, contributing to the unique character of Diemersdal wines.
Product Features
- Nose: Alluring lemon biscotti, green apple, keylime pie and almond pastry aromas with white floral etchings and zesty citrus freshness
- A tantalising explosion of bright citrus flavours layered with lemon cream and discreet minerality blossoming with golden delicious strudel, pear drop and green almond complexity all finishing with riveting grapefruit intensity and an attractive twist of tangy green apples
- Pairs well with shucked oysters, salmon or tuna sashimi, lemon and herb roast chicken or summer berry pavlova.
Product Specifications
- Alcohol by Volume: 11.3%
- Region: Durbanville
For more information visit Diemersdal