Willow Creek6-Piece Olive Product Bundle

About

Willow Creek Olive Estate strives to be the preferred South African extra virgin olive oil brand, offering a diversified range of quality, ethical, and trusted products. Our versatile range of premium olive-based products constantly evolves to accommodate the culinary and sensory demands of both olive oil connoisseurs and those who love to create a little culinary magic in the comfort of their own kitchen. Local producer of award-winning extra virgin olive oil for more than 19 years.

Product Features

Thai Olive Pesto

• Thai Olive Pesto with Coriander, Ginger & Coconut Milk
• Expiry Date: 01/01/2027

Kalamata Olives

• Kalamata olives are cured by means of a natural fermentation process.
• Deep purple colour, full of flavour, and well-rounded in taste.
• The fruit is fleshy and reminiscent of a full-bodied wine, but with a distinctive sharpness that’s typically associated with olives.
• Expiry Date: 01/01/2027

Balsamic Glaze

• Top selling 250 ml glaze
• Sweet and sour, vinegar taste.
• Use lavishly with Willow Creek Directors’ Reserve Extra Virgin Olive Oil on grilled meat and fish. It is suitable for fresh vegetables, fruit salads (especially strawberries) and the most delicate desserts.
• Expiry Date: 01/01/2028

Product Specifications

• Bundle includes:
  • 2x 125g Thai Olive Pesto
  • 2x 310g Kalamata Olives
  • 2x 250ml Balsamic Glaze
• Ingredients:
  • Thai Olive Pesto: Green Olives (91%), Lemon Flavoured Olive Oil [Vegetable Oil (Olive Fruit), Flavouring], Coconut Milk (2%) (Coconut Extract, Water, Citric Acid, Sodium Metabisulphite), Fresh Coriander (2%), Fresh Ginger (1%). Halaal certified – N.I.H.T. Typical of olives flavoured with fresh coriander and ginger
  • Olives: Kalamata Olives, Brine [Water, Vinegar, Salt, Colourant, Preservative (Sulphur Dioxide)]
  • Balsamic Glaze: Balsamic Vinegar [Cooked Grape Must, Vinegar, Preservative (Sulphur Dioxide)], Syrup, Thickener, Water, Flavouring, Acidity Regulator