Tony's Chocolonely5x 180g Milk Chocolate Slabs

About

Caramel & Sea Salt

This bar means business: creamy milk chocolate packed with crunchy caramel and a touch of sea salt. It’s the best-selling bar in the Netherlands - and not just because it’s orange!

Hazelnut

A winning combo of 32% Fairtrade milk chocolate and at least 10% crunchy hazelnuts. And yes - you’ve probably noticed our unequally divided bar hides a map of Western Africa. Fun fact: we couldn’t squeeze whole hazelnuts into the tiny pieces for Togo and Benin. After much debate, we (very un-politically correctly) merged them into one bigger piece—just so those hazelnuts could shine.

Caramel Biscuit

Crazy about caramel? Obsessed with crunch? This bar’s got your name on it. Packed with creamy milk chocolate, crispy biscuit pieces, and generous chunks of chewy caramel—it’s so moreish you’ll wonder how it disappeared so fast.

Product Features

• Generous 180g Size: Big, chunky bars made for sharing (or not!)
• Iconic Unequal Chunks: Designed to highlight inequality in the chocolate industry
• Fairtrade Certified: Made with 100% Fairtrade cocoa and sugar
• Creamy & Chunky Texture: Thick, satisfying bite in every piece
• Earliest Expiry Date: 01/11/25

Product Specifications

• Pack of 5 (180g each)
• Ingredients:
  • Caramel & Sea Salt: sugar, 20.59% dried whole milk, cocoa butter, cocoa mass, 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (soya lecithin)
  • Hazelnut: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Hazelnuts 10%, Emulsifier: Soya Lecithin, Cocoa Solids: 32% minimum, Sugar, Cocoa Butter, Cocoa Mass
  • Caramel Biscuit: sugar, dried whole milk, cocoa butter, cocoa mass, 9.44% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, rising agent (ammonium carbonates), salt, whole milk powder, emulsifier (lecithins)), 5.56% caramel pieces (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), salt, emulsifier (sunflower lecithin), cocoa butter, stabiliser (carrageenan)), emulsifier (lecithins (soya))