Introducing a distinctive new rum from Mauritius, crafted with a unique approach. Made from sugarcane juice and distilled exclusively in a large column still, this rum showcases a refined balance of tradition and innovation. The producer combines specialized fermentation techniques with expert craftsmanship to create a spirit that is both authentic and full of character.
At the Labourdonnais rum cellar, aging is elevated through the use of a variety of barrels, including those previously used for Cognac, Bourbon, Port, and American Whisky, along with new Sauternes and French oak casks. This particular expression has been aged for five years in an American oak cask that once held Ruby Port, resulting in a richly layered and flavorful profile.