Akashi2x 500ml Red Blended Japanese Whisky

About

Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distillation pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.

Product Features

• Akashi Red is a blended whisky reserved in a Japanese Shochu cask (American Oak) for 3 years. 
• Aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
• Notes of peach, almond, and grape
• Aged for a total of 3 years

Product Specifications

• Pack of 2 (500ml each)
• Alcohol by volume: 40%
• Blended whisky
• Region: Japan