Akashi2x 500ml Red Blended Japanese Whisky
R389
About
Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.
Product Features
- Akashi Red is a blended whisky reserved in a Japanese Shochu cask (American Oak) for 3 years.
- Aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
- Notes of peach, almond, and grape
- Aged for a total of 3 years
Product Specifications
- Country: Japan
- Blended whisky
- 2x 500ml bottles
- Alcohol by volume: 40%
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