What do you do with a barrel after a bespoke whisky has been ageing in it for 4 years? It would be a shame to waste that beautiful maple-toffee whisky-flavoured wood wouldn’t it? That's why we didn’t. We filled it with the highest quality coffee beans we could find and aged the beans in the barrel to mature in the presence of those delicious vapours. The result? A wonderfully nutty, smooth coffee packaged in a portable sachet for your convenience. Whether at home or on the go, just add boiling water.