Taillard Family WinesPaarl Watershed Red Blend 2015 (R124.83 per bottle, 6 bottles)
R749
About
Situated in one of the countries most prestigious wine-growing regions, Paarl, the Taillard family has been producing some truly exceptional wines. A wonderful expression of three beautiful varietals, Cabernet Franc, Cabernet Sauvignon and Merlot. This 2015 vintage is one for the collector and would make a perfect gift. We were lucky enough to get our hands on the last of the fams allocation for this vintage.
Technical Analysis
- Winemaker: Teddy Hall (CWG)
- Blend: Cabernet Franc, Cabernet Sauvignon, Merlot
- Alcohol: 14.44 %vol
- pH: 3.64 RS: 3.0 g/l
- Appellation: Paarl
Tasting Notes
Three classic varieties; Cabernet Franc, Cabernet Sauvignon and Merlot. Cab Sauvignon providing the tannic grip, the iron fist in the velvet glove. Cabernet Franc is responsible for the fruit and juiciness. Merlot softening both to ensure a layered wine with complexity. A Classical wine with concentrated berry fruit, cassis and subtle oak vanilla flavours following on the palate with some violets on the finish.
Ageing Potential
This wine is drinking exceptionally well now and will continue to do so till the end of 2022.
Food Suggestions
Enjoyed with your finest cut of beef.
In The Vineyard
Tree wire Perold trellising, Cabernet Sauvignon planted in 2002 and Merlot as well as Cabernet Franc in 2003 on Koffieklip.
About The Harvest
Picking started when the grapes were at 24,7°Balling, the acidity in the vineyard were still well above 6.5 g/l with pH at 3.5.
In The Cellar
Fermentation started immediately using WE372 as yeast – generally warm fermentation at below 30°C with pump-overs twice a day. After secondary fermentation, the wine was transferred to 1st and 2nd fill French Oak barrels and aged for 12 to 18 months.
Writer's block
Ours is about 3 feet by 3 feet, and on our left is the account's block. The marketing block is down the hall.
We're joking. Obviously.
Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".
Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.
As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.
So here we are, doing a write up and being funny.