About
Green apple and white pear is the main aromas to be found floating on the wine surface. The wine perception finishes crisp leaving a limy sensation as an aftertaste.
Product Features
- 6 Bottles
- Vintage: 2016
- Varietal: 60% Chardonnay, 30% Colombard,10% Sauvignon Blanc
- Technical Analysis
- Alcohol: 12.0%
- Residual sugar :3.6 g/l
- TA: 6.1g/l
- pH: 3.52
Vineyard Practices
- Harvest date: January - February 2016
- Fermentation: In stainless steel tanks
- Fining: PVPP and casein fining performed judiciously for optimal clarification and to enhance freshness of the wine
- Vintage: An early & hot ripening period lead to fast sugar accumulation & harvest taking place approximately 3 weeks earlier than in the past. Still, the grapes showed beautiful natural acidity & lush aromas