The Kitchen CollectiveMeal Boxes for 2 People (Only Cape Town Delivery)

Please Note

• Only orders placed in Cape Town and surrounds can be delivered: 30km radius around Cape Town CBD
• All orders outside of these regions will be cancelled and refunded

About

We have launched our range of delicious, wholesome and hearty meals for your freezer. They are made by our team with attention to detail and flavour to make dinner easier for you and your family.

Product Features

• These meals come frozen and need to be kept in the freezer
• Expiry Date: December 2020
• The Super Soup Box: 5 x 500ml soups
• Vichyssoise: Potato and Leek Soup
• Tom Yum Goong: Sweet and Sour Soup with Prawns
• Grandma’s Chicken Soup
• Thai Roast Tomato, Red Pepper Coconut Soup
• Fragrant Coconut Broth with Miso Spring Onion Hake Balls
• TKC Team Favourites: 4 meals feeding 2 people each
• 1 x Beef Bourgignon
• 1 x Classic Seafood Pie
• 1 x Fragrant Tomato-based Kingklip Curry
• 1 x Butter Chicken Curry
• Curries from Around the World: 5 meals feeding 2 people each
• 1 x Thai Red Prawn Curry with Butternut and Cherry Tomatoes
• 1 x Butter Chicken Curry
• 1 x Fragrant Tomato-based Kingklip Curry
• 1 x Cape Malay Chickpea and Lentil Dahl
• 1 x Indian Aubergine, Red pepper and Butter Bean Curry
• Eat the Rainbow: 6 meals feeding 2 people each
• 1 x Aubergine Parmigiana
• 1 x Mushroom Truffle Risotto
• 1 x Chickpea and Lentil Dahl
• 1 x Indian Aubergine, Red Pepper and Butter Bean Curry
• 1 x Vichyssoise: Potato & Leek Soup (500ml)
• 1 x Thai-spiced Roast Tomato, Sweet Potato and Red Pepper Soup (500ml)
• A Little Bit of Everything: 8 meals feeding 2 people each
• 2 x Chicken dishes (Butter chicken curry (2ppl) & Moroccan Harissa Baked Chicken (2ppl))
• 2 x Meat dishes (Durban Lamb Curry (2ppl) & Beef Bourgignon (2ppl))
• 2 x Seafood dishes (Classic Fish Pie (2ppl) & Kingklip Curry (2ppl))
• 2 x Vegetarian meals (Indian Spiced Aubergine, Roast Red Pepper, Butterbeans & Sweet Potato Curry (2 ppl) & Truffle Mushroom Risotto (2ppl))

Product Specification

Thai Red Prawn Curry with Butternut and Cherry Tomatoes

• Description: A delicious curry that packs a punch- spicy, fragrant, creamy yet still subtle. Filled with plump poached prawns, butternut cubes and cherry tomatoes that burst in your mouth as you eat them.
• Suggested Serving: Serve with fluffy basmati rice or Asian noodles of your choice.
• Ingredients: Coconut cream, vegetable stock, lemongrass, ginger, lime leaves, roasted chilli paste, shrimp paste, fish sauce, palm sugar, red curry paste, tom yum paste, red chilli, prawn meat, butternut, tomatoes, coriander, basil, bamboo shoots, lime
• Allergens: Shellfish

Aubergine Parmigiana

• Description: Our Aubergine Parmigiana is a great vegetarian alternative to a traditional lasagna and is made using layers of griddled aubergine, herbed passata sauce, mozzarella and a crispy crumb top
• Serving Suggestions: Serve with a crisp, simple side salad
• Allergens: Gluten, Cow’s Milk
• Ingredients: Aubergine, mozzarella, parmesan, basil, olive oil, Serena tomatoes, chicken stock, sugar, onion, garlic, salt, pepper, breadcrumbs

Truffle Mushroom Risotto

• Description: A creamy risotto packed with a mix of mushrooms and dried porcini, with a dash of truffle oil to add depth to the flavour. We use a mixture of mushrooms and a porcini flavoured stock to create a rich and creamy risotto dish, adding Parmegiano to give it that authentic Italian flavour
• Allergens: Dairy
• Ingredients: Mushrooms, dried porcini, mushroom stock, onions, butter, white wine, arborio rice, celery, garlic, truffle oil parmesan, thyme, oregano

Butter Chicken Curry

• Description: Rich, creamy and comforting with a bit of a kick, our Murgh Makhani is a delicious blend of spices, tomatoes and cream with marinated chicken thigh pieces. An absolute crowd-pleaser – warm, fragrant and delicious. 
• Ingredients: Chicken, yoghurt, garlic, ginger, garam masala, turmeric, cumin, red chilli powder, salt, oil, butter, onion, ground coriander, Serena crushed tomatoes, cream, sugar, dried fenugreek leaves  
• Allergens: Dairy

Fragrant Tomato-based Kingklip Curry

• Description: This is an aromatic tomato-based fish curry with fragrant spices and a deep, dark rich sauce. Poached pieces of kingklip in a thick tomato and coconut sauce, flavoured with cumin, coriander, turmeric and ginger
• Allergens: Dairy; Gluten-free
• Ingredients: Kingklip, tomato, tinned tomatoes, coconut, onions, garlic, coriander, chilli, mustard seeds, black pepper, fennel seeds, bay leaves, turmeric, cardamom, cloves, cinnamon, fenugreek, vegan ghee, curry leaves, garam masala.
• Serving Suggestions: Steamed Rice or Yellow Rice. Garnish with fresh coriander.

Cape Malay Chickpea and Lentil Dahl

• Description:  Lentils and chickpeas in slow-cooked in curry spices. A mild creamy Malay style curry with lentils & chickpeas. Great as a vegetarian main, or as a side dish. A beautiful blend of crackled spices and a tomato-based sauce
• Serving Suggestions: Serve with a dollop of yoghurt and garnish with coriander. If serving as aside, goes really well with our veg curry and our fish curry.
• Allergens: Vegan
• Ingredients: Lentils, chickpeas, onions, coconut oil, garlic, ginger, paprika, turmeric, garam masala, paprika, chutney, tomatoes, cinnamon, curry leaves, green chillies, vegetable stock, salt

Indian Aubergine, Red pepper and Butter Bean Curry

• Description: Bursting with flavour, this vegetable curry is guilt-free, nutritious and delicious, filled with butter beans, red peppers and aubergine.
• Serving Suggestions: Serve with basmati rice side. Also goes well with a side of chickpea and lentil dahl.
• Allergens: None. Vegan, gluten-free.
• Ingredients: Garam masala, salt and pepper, coconut oil, sweet potato, aubergine, red pepper, butterbeans, garlic, red chilli, onion, yellow curry powder, malay curry powder, ginger, turmeric, coriander seeds, fennel seeds, coconut cream, vegetable stock, palm sugar.

Beef Bourgignon

• Description:  Warm, hearty and slow-cooked french stew with deboned beef shin, red wine, carrots and pearl onions.
• Ingredients: Butter, beef shin, pearl onions, mushrooms, garlic, rosemary, tomato puree, red wine, beef stock
• Allergens: Dairy- Free, Gluten-free
• Serving Suggestions: Serve with buttery mash

Classic Seafood Pie

• Description: This is a classic dish with pieces of salmon and a selection of fresh white fish delicately poached in herbed milk, which is then used to make a bechamel sauce. This is topped with buttery mash and baked in the oven.
• Allergens: Dairy, gluten
• Ingredients: Hake, smoked haddock, fish stock, milk, garlic, onions, leek, thyme, flour, peas, salt, pepper, mustard, butter, white wine, parmesan, bread crumbs, crushed potatoes

Vichyssoise: Potato and Leek Soup

• Description: A simple soup that has a fullness, depth of flavour and creaminess from the leek and potato. The potatoes are cooked in vegetable stock and then pureed together and finished with creme fraiche.
• Ingredients: Butter, potato, leek, garlic, veg stock, brandy, thyme, creme fraiche
• Allergens: Butter
• Serving suggestions: Serve warm with a flatbread or garlic croutons

Tom Yum Goong: Sweet and Sour Soup with Prawns

• Description: The most delicious soup packed with flavour. A light, creamy soup with prawn meat, mushrooms and cherry tomatoes.
• Ingredients: Prawns, chicken stock, fish stock, coconut cream, tom yum paste, lemongrass, red onion, galangal, ginger, tamarind paste, lime leaves, palm sugar, fish sauce, shrimp paste, mushrooms, cherry tomatoes, limes, coriander, basil
• Allergens: Shellfish

Grandma’s Chicken Soup

• Description: Whole chickens cooked with love- the age-old Jewish tradition. This is one recipe we do not mess with! Strained to give a clear, flavourful broth with pulled, soft chicken.
• Ingredients: Chicken, beef shin, pumpkin, carrots, onions, chicken stock, turnip, parsley, leeks. 
• Allergens: None 
• Serving Suggestions: Kneidlach or a slice of buttery toast  

Thai Roast Tomato, Red Pepper Coconut Soup

• Description: One of our absolute all-time favourite soups. Full of flavour, with a very mild bite. It can be served warm or even cool for a daytime lunch meal.
• Dietary: Vegan
• Ingredients: Tomatoes, sweet potatoes, red pepper, lemongrass, garlic, onion, chilli, ginger, coriander, coconut cream, vegetable stock, coriander, basil, brown sugar, limes.
• Serving Suggestions: Flatbreads or toast

Fragrant Coconut Broth with Miso Spring Onion Hake Balls

• Description: A wonderfully subtle coconut broth with the faintest hint of green chilli, filled with miso, spring onion and sesame hake balls poached in the liquid as well as sweetcorn, mange tout and mushrooms.
• Ingredients: Hake, spring onions, garlic, soy sauce, miso, coriander, sesame seeds, ginger, tamarind paste, fish sauce, shrimp paste, coconut cream, fish stock, palm sugar, lemongrass, mushrooms, sweet corn, mange tout, chilli, lime leaves, lime
• Allergens: Shellfish, Gluten (Soy Sauce)

Durban Lamb Curry with Potatoes

• Description: A traditional Indian- style lamb curry on the bone, cooked for hours until tender. Using simple, quality ingredients, we haven’t messed with this recipe and love the flavours that develop over hours of cooking.
• Allergens: None.
• Ingredients: Lamb, Indian style tomatoes, fruit chutney, beef stock, onions, potatoes, curry powder, garlic, ginger and turmeric, peas
• Serving Suggestion: Serve with basmati rice and your favourite sambal.

Moroccan Harissa Baked Chicken

• Description:  Free-range chicken thighs in a warm red harissa sauce that has flavour and depth but without the burn.  Harissa is a spicy, fragrant and aromatic paste made from a blend of chilli, paprika, garlic, rose petals, cumin, and other spices. They give this dish flavour, not heat. A lovely warming tagine-inspired dish that will have you feeling warm, happy and satiated.  
• Ingredients: Chicken, Pesto Princess harissa paste, vegetable oil, onion, garlic, cinnamon, cumin, ginger, turmeric, chilli flakes, chicken stock, dried apricots, tomatoes, chickpeas, mint, parsley, salt and pepper, almonds.  
• Allergens: Almonds.  
• Serving Suggestion: Serve with our baked rice or simple couscous. Delicious with a dollop of yoghurt and fresh coriander.  

Slow-cooked Lamb with White Beans and Rosemary

• Description: This meal stretches far and is always a crowd-pleaser. Lamb shoulder slow-cooked for 4 hours and pulled apart in a fragrant and delicious sauce, with white beans, spinach and rosemary.
• Serving Suggestions: This dish pairs perfectly with buttery mashed potato side.
• Allergens: None
• Ingredients: Lamb, garlic, thyme, rosemary, carrots, garlic, anchovy, bay leaves, onion, leeks, Serena tomato paste, wine, chicken stock, Serena butter beans, spinach, salt, pepper