Deal expired
15 May 2019

The Nature Reserve

Case of Shiraz Grenache 2016 (R54.83 per Bottle, 6 Bottles)

Not for sale to persons under the age of 18

Retail: R540


Excludes shipping
8.00 Discovery Miles / eBucks : 3 290
You missed out!

Never miss a deal again.

Subscribe now

This is one of our many previous deals.

2016 Red Blend Spicy Balanced Wine Easy Drinking Enjoy with Meat
Shout out to everyone reading this on their cellphone!

More specifically, everyone reading this using their mobile data.

Data is so outrageously expensive in South Africa you almost need to apply for a loan just to swipe through Tinder when you're off a WiFi connection.

And yet here you are, spending some of your precious megabytes on our humble online shop.

You're the real reason we discount our deals so much.


The Nature Reserve wine draws inspiration from the rich biodiversity of the Western Cape. It is in this beautiful area where our vines thrive in environmentally and socially responsible conditions. A portion of the proceeds goes towards nature conservation, as well as towards promoting sustainable farming practices while striving to improve the working and living conditions of the farm workers.

Product Features:
  • 6 Bottles
  • Varietal: 90% Shiraz,10 % Grenache
  • Vintage: 2016
  • Wine of origin: Swartland, Western Cape
  • Technical Analysis:
    • Alcohol : 14.71 %
    • pH : 3.62
    • RS : 3.23 g/l
    • Total Acid : 5.85 g/l

In the Vineyard

The Grenache and Shiraz vineyards are located on deep Malmesbury shale soils in the Swartland. Both vineyards are dryland. 


Shiraz grapes were destalked and lightly crushed after being fermented on the skins for 10 days and subsequently pressed. Malolactic fermentation was completed in oak barrels with a small portion in the tank. The wine was then racked and sent to barrel for 12 months, after which it was aged in a combination of American and French oak with approximately 25% new wood used.

Grenache grapes were handpicked and taken to the cellar where they were lightly crushed before undergoing fermentation.
Fermentation took place in stainless steel tanks at 24°C with regular pump-overs, after which the wine was gently pressed off the skins and transferred to old French oak and American barrels to undergo malolactic fermentation. It was then aged for an additional 12 months in these barrels. The components were then specially selected, expertly blended, and bottled.

Tasting Notes

Red fruit and violets are complemented with a peppery spice on the nose. Plum fruits on the palate lead through to a rich mouthfeel.

Food Pairing

This wine pairs well with red meat such as lamb and fillet. It also complements tomato-based pasta dishes very well.

“You guys are awesooooome, keep up the good work!” Ereen, Cape Town