Sourced from the South West slopes of the Simonsberg Mountain, approx. 7km North of Stellenbosch. It is full bodied with a deep ruby red colour. Spicy mocha notes with chocolate and tea leaf- classic in style with a long though dry finish.
Vinification :
Wood Maturation: 17 Months, 15% new French, 10% 2nd fill & 75% 3rd fill oak barrels.
Winemaker`s notes:
Wine Analysis: Alcohol 14,79% : Residual Sugar 2,40g/l : Total Acidity 5,90g/l : pH 3.61
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