Mooiplaas Wine Estate and Private Nature Reserve boast a pristine natural beauty. Owned and managed by Tielman and Louis Roos, the Mooiplaas vineyards lie on steep slopes of ancient mineral rich soils in the Bottelary Hills of Stellenbosch, overlooking Cape Town.
Mooiplaas is a historic and traditional working wine estate, bought by Nicolaas Roos in 1963. He was joined by his two sons Tielman, viticulturist, (1980) and Louis, winemaker (1983). They celebrated 50 years on the farm in 2013. The history of the farm dates back to 1806, with the manor house on the estate – a national monument – an impressive example of Cape Dutch architecture.
Tielman and Louis produce a range of environmentally friendly wines rooted in tradition and artisan techniques to reflect the unique terroir.
Renowned for their famous Langtafel luncheons and dinners, the Roos family shares their passion for food and fine wines with friends and family. These “festivals” inspired a range of natural wines full of flavour and exotic charm, guaranteed to make you smile and add joy to your life. The object with the Langtafel range is to offer good quality at a fair price.
Tasting Note
Complex nose shows hints tropical fruit, lime, citrus, and blossoms. Fresh and crisp on the palate with a well-rounded acidity to form the backbone.
Food Pairing
Enjoy this wine ice cold, with light summer salads, roast chicken, paella, grilled line fish or Thai cuisine.
In the Cellar
Bottling: 18 June 2018 at Mooiplaas
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