Deal expired
14 Aug 2019
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R380

Lieben Wines

Cabernet Franc 2017 (R216.50 per bottle, 6 bottles)

Not for sale to persons under the age of 18

Retail: R1,680

R1,299

Excludes shipping
8 Discovery Miles / eBucks : 12 990
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Franchhoek For the cellar 2017
Why do some people leave the microwave on 0:01?

And then just walk away like they haven't committed the biggest atrocity any kitchen has ever seen. They probably also make tea in the order: milk, hot water, sugar and then the tea bag.

It creates the perfect precipice of frustration: keep it bottled in and it'll eat away at you, but if you say something you're the overreacting party-pooper who sucks the fun out of everything.

We realise this might seem a little abstract (for context, somebody did this exact thing at the OneDayOnly headquarters at around 4 o'clock on Tuesday afternoon and it's been bugging us since) but it must be addressed on a grand scale so these perpetrators can understand the extent of their heinous crime.

Anyhoo, here are a truckload of great deals and if that doesn't immediately make you forget about all of your problems in the world, you clearly handle stress differently to us.

About

Lieben Cabernet Franc 2017 unfolds ripe red fruit and violets on the nose with a layered palate of robust cassis, subtle cedar, cigar box and sweet spicy notes resulting in an aromatic wine with velvety tannins and a smooth finish of dark berry fruit and hints of dark chocolate. Our Cabernet Franc grapes are sourced from vineyard pockets in the Franschhoek Valley where some of the countries finest Cab Francs are grown. The Grape is steadily becoming known as one of the countries great varietals and is something I believe has a fantastic future considering our growing climate. A fantastic choice if you're looking to try something a bit different or if you enjoy your juicy, fuller reds.

The wine is singing at the moment but you can give it another 3-5 years if you wish to experiment with cellaring. 

Food pairing

Greek lamb chops, plenty of olive oil, oregano, coarse sea salt, black pepper, lemon juice and a heavy hand of garlic. Ideally seared for four minutes per side on the braai. Kameeldoring.

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