Green pear and watercress freshness carry through from the nose while the rich, creamy mouthfeel is perfectly balanced by a crisp acidity.
Colour
Bright and vibrant with a sparkling green tint showing through the pale straw.
Bouquet
A complex mingling of herbaceous nettles and rocket with fruity, tropical notes of yellow apples, pears and apricots. Unexpectedly-rich lees undertones
Taste
Beautifully balanced and fresh with lots of vibrant “zip”. Rich tropical flavours of ripe, yellow gooseberries and fresh ginger give the wine its broad mouthfeel while the
leesy creaminess and crisp acidity combine to create an exceptionally long tail.
Aging Potential
Under the correct cellaring conditions, the wine should reach its full potential at an age of around three to four years. Those who, however, enjoy the majesty of a mature Sauvignon blanc should keep a few bottles for an additional few years – they will be pleasantly surprised by what this wine offers.
Food Pairing
Suggested accompaniments include Caprese salads, fresh coleslaw with roasted pine nuts, Asian-style salads with roasted sesame seeds and grilled sole with crispy, fried capers and fresh onion.