Squisk is a different kind of whisk
The’ve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility. And more surface area means faster whisking and mixing. The thicker legs also allow you to place holes at the end of each leg to help introduce air into mixtures. On a practical level the elongated shape is easier to get into the corners of bowls or pans and the final bonus - it’s easier to clean.
So now you can whip up double cream in double time.
Checkout the Uutensil website for more info and quality products!
See, it's a clever name because free sounds like three, but still practical because if you buy four or more products we'll give you the cheapest one absolutely gratis.
We haven't seen something work on that many levels since we went to a fancy hotel and had a fella press the buttons in the elevator for us.
Which is a weird job to have, if you stop and think about it. Does he get regular bathroom breaks? Is claustrophobia ever a concern? How many times does he have to fake a laugh at the "this job must have its ups and downs" joke?
But don't think about it for too long. You only have until midnight tonight to capitalise on the multiple-product-purchases-scores-you-discounts-on-discounts offering.