Mad MillieSpecialty Homemade Cheese Kit

About

This kit contains all the equipment and ingredients to make Camembert, Blue Vien, Blue Stilton Style Cheese, Double Cream Brie and French Neufchatel. Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese. This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker. 

Product Features

• Produces up to 7kg of Cheese
• Takes 1 day to create and 4 weeks to 3 months to age
• Perfect for beginner to intermediate cheese makers 

Kit Contains:

• Cheese cloth
• 2 x Cheese Moulds
• 20 x Sheets of Silver and White Cheese Wrap 240mm x 240 mm
• Artisan’s Cheese Salt
• Steriliser
• Culture for White Mould Ripened Cheeses
• Culture for Blue Mould Ripened Cheeses
• 10 x Vegetarian Rennet Tablets
• Maturing Box
• Thermometer
• Calcium Chloride
• Pipette
• Kit Instructions
• Recipe Booklet.

NOTE: Your box may say it contains Aromatic Mesophilic Culture, Penicillium Cememberti Culture and Penicillium Roqueforti Culture but only 2 types of culture are inside. This is because we have blended the Aromatic Mesophilic Culture in with the Camemberti and Roqueforti Cultures to make it easier for you. You are not missing anything and can carry on as normal.