WeberSouth African Braai Bible
R239
About
Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the braai, and banana s'mores, this book is packed with delicious recipes for all-year-round braaiing. If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don't need to look any further than Weber Braai Bible.
Product Features
- All - in - one master class on every aspect of popular kettle barbecue.
- 6 million copies sold worldwide.
- More than 150 tested recipes for meat, poultry, seafood, vegetables with tips and advice.
- Sections on how to make fire and basic frying techniques for boiler fry, as well as a chapter for marinades, dips and sauces, which will spur to more advanced recipes.
- More than 1000 step-by-step photos to guide you through each process.
- English or Afrikaans
Making a cup of tea for someone is a more complicated process than you first think
Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.
And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?
How are you supposed to remember that all if you're making tea for, oh say, 3 people?
It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.