WeberSet of 2 Weber South Africa Cook Books
R259
About
Mediterranean Recipe Book
South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for efficient braaiing. Also included are cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetables.
Hot and Spicey Recipe Book
Weber Hot & Spicy cookbook is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat, there are plenty of fragrant spices on the menu too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Also included is information on where different chillies rank on the ‘heat scale’.
Steak Recipe Book
The Weber Steak Recipe book has sold more than 1.6 million copies worldwide, and has now been adapted for the South African market. It contains tried-and-tested recipes, all interspersed with handy hints and tips for making a fire and basic grilling techniques. The step-by-step photographs help guide readers through every process.
Chicken Recipe Book
The Weber Chicken Recipe book has sold more than 1.6 million copies worldwide and has now been adapted for the South African market. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chili-spiced thighs, drumsticks marinated in ginger, coconut milk, and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
Product Features
Mediterranean Recipe Book
- Contains Mediterranean inspired tried-and-tested recipes
- Also features handy tips, techniques, photographs and cooking charts
- Recipes are simple to follow
Hot and Spicey Recipe Book
- Weber Hot & Spicy book
- Contains over 150 tried-and-tested recipes and handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
Steak Recipe Book
- Weber Steak Recipe book
- Contains tried-and-tested recipes and handy hints and tips
- Step-by-step photographs to help guide readers through every process
Chicken Recipe Book
- Weber Chicken Recipe book
- Contains over 60 tried-and-tested recipes and handy hints and tips
- Handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie
Making a cup of tea for someone is a more complicated process than you first think
Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.
And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?
How are you supposed to remember that all if you're making tea for, oh say, 3 people?
It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.