Rachel KhooCookbook Collection (3 Books)

About

Rachel Khoo's Kitchen Notebook

The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.

Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters.

Rachel Khoo's Sweet and Savoury Pates

From brunch to teatime, for young and old, ‘Rachel Khoo’s Sweet and Savoury Pâtes’ presents 50 recipes of delicious and innovative sweet and savoury spreads to make at home.

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Little Paris Kitchen.

Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a variety of spreads to serve as a snack or a main course. From a nutty pâté, fruit curd and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides the homemade, healthy alternative to all of your favourite spreads.

Rachel Khoo's Muesli & Granola

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of The Little Paris Kitchen. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In Muesli & Granola, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris

Product Features:

• Recipes from the Popular BBC Cooking Series The Little Paris Kitchen
• Easy and Delicious Recipes
• Beautiful Full Colour Photography
• Revolutionised French food 
• Best Selling Author
• Amazing Kitchen Tea Gift or  for Mother's Day