Situated in one of the countries most prestigious wine-growing regions, Paarl, the Taillard family has been producing some truly exceptional wines. This is a traditional Cape Port-style of wine, fortified, sweet with flavours of raspberry, blackberry, caramel, cinnamon, and chocolate sauce. Sound delicious? It is!
Port should be served just below room temperature, around (16 °C). A popular way to serve Ruby Port in the summer (with a meal) is on the rocks with a peel of lime!
Port wine pairs wonderfully with richly flavoured cheeses (including blue cheese and washed-rind cheeses), chocolate and caramel desserts, salted and smoked nuts, and even sweet-smoky meats (sticky ribs anyone?).
Once opened you have an easy 2 weeks to drink it, a month should be okay if stored in a fridge.
In the cellar, a long, very long time. 20 years +
Type: Fortified
This is a big Portuguese-like wine with black fruit and spicy notes with nutty dryish finish.
Touriga Nacional /Souzao/Pinotage/Tinata Barocca
Ours is about 3 feet by 3 feet, and on our left is the account's block. The marketing block is down the hall.
We're joking. Obviously.
Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".
Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.
As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.
So here we are, doing a write up and being funny.